Saturday, April 18, 2009

Organic Bagels Oh My

Today dad came over and we all made homemade bagels. Not only was it a ton of fun, but boy do they taste fantastic. You have to follow the steps or they do not come out right, a few did not rise up as much as we wanted and one or two got burnt on the bottom. But they are so good especially warm right out of the oven.
We learned a few things that we would have done differently next time and I'll share all that when I get the full recipe up onto Organic Food Coupons next week.
Dad is an "old" not in age but experience Italian cook so he had some great tips that you will never find in a book. Will try to have the full recipe up soon.

After Rising

Bagels boil for a few minutes to get that nice crust.